LA MULA OAXAQUEÑA
The Oaxacan Mule is the sophisticated evolution of the classic Moscow Mule. We swap the vodka for the strong, earthy, and fruity character of Jabalí Mezcal. The result is a perfectly balanced cocktail: spicy, citrusy, and vibrant, allowing the artisanal soul of the mezcal to shine through. Ideal for those seeking a refreshing drink with depth.
Ingredients
Preparation
1. 🧊 Fill a copper mug or tall glass with ice.
2. ➕ Add the Mezcal, lime juice, and sweetener.
3. 🥄 Stir gently to chill and combine the ingredients
4. 🔝 Top off the glass with ginger beer
5. ✨ Garnish with the lime wheel and fresh mint.
JOVEN ARTISANAL JABALÍ
Artisanal Jabalí Agave Mezcal, cooked in an earthen oven and triple distilled. Full-bodied and intense, with distinct notes of vanilla, wood, and fruit. Firme and enduring in every sip.
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