RABANITO
The Rabanito cocktail is a surprising drink that balances spice, herbal notes, and a crisp texture. Designed for an adventurous palate, it uses Ancho Reyes liqueur and a touch of radish to create an exquisite contrast with the sweetness of lime and syrup. It's a complex and refreshing drink that pays tribute to the diversity of flavors that only an Ensamble Mezcal can sustain.
MADE WITH JOVEN ARTISANAL ENSAMBLE DE 6
Ingredients
🥃 Firme Ensamble de 6 Agaves Mezcal
1 1/2 oz
🍯 Simple Syrup
1 oz
🍈 Fresh Lime Juice
1 oz
🌶️ Ancho Reyes Liqueur
1/4 oz
2
Radish Wheels
Preparation
1. 🌿 Combine the radish wheels in a shaker and gently muddle.
2. ➕ Add the Mezcal, juices, syrup, and Ancho Reyes liqueur.
3. 🧊 Fill the shaker with ice and shake vigorously.
4. 🥂 Strain into a salt-rimmed rocks glass with fresh ice.
5. ✨ Garnish with a radish wheel and a sprig of thyme.
MADE WITH FIRME MEZCAL
JOVEN ARTISANAL ENSAMBLE DE 6
The Ensamble de 6 Agaves offers a wild ride of aromas and notes, from floral sweetness to a smoky touch. Its complexity is what allows it to balance the subtle spice of Ancho Reyes and the earthy flavor of the radish. This mezcal not only supports the ingredients but brings them together, ensuring a firme and persistent finish on the palate.
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